Mary Wills is a visionary chef, culinary entrepreneur, and architect of unforgettable gastronomic experiences. Born in Akron, Ohio, she trained at New York City’s International Culinary Center and at Alma, la scuola di cucina in Parma, Italy—the pinnacle of culinary excellence in Europe.

Mary honed her craft at Anthony Bourdain’s iconic Les Halles and serving as Chef de Cuisine at New York City’s legendary Le Cirque. Mary has launched and led multiple successful culinary ventures, including The Good Fork in Cleveland, Ohio, and Four Seasons Catering & Events in Naples, Florida, and has played a pivotal role in opening numerous restaurants, blending operational precision with inventive culinary design.

Mary’s clientele is who’s who of global culture: NBA superstars, Hollywood icons including Sofia Vergara, Dakota Johnson, and Solange Knowles, leading musicians, philanthropists, winery owners in Napa Valley, and elite private clients aboard luxury yachts in the Bahamas. Her work consistently challenges conventional definitions of omnivore and carnivore alike, transforming each meal into an immersive, boundary-pushing experience.

For leaders and innovators, Mary represents the intersection of creativity, precision, and bold experimentation—delivering culinary experiences that are not just meals but catalysts for connection, inspiration, and unforgettable moments.